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Gastrointestinal disorders and nutrition: A comprehensive guide.

Chehade Sultan

Gastrointestinal (GI) disorders refer to a wide range of conditions that affect the digestive system, including the esophagus, stomach, small and large intestines, liver, gallbladder, and pancreas. These disorders can cause various symptoms such as abdominal pain, bloating, diarrhea, constipation, nausea, and vomiting, among others. Proper nutrition is essential for managing GI disorders, as diet can play a significant role in alleviating symptoms and promoting healing Gastroesophageal reflux disease (GERD): GERD is a condition in which stomach acid backs up into the esophagus, causing heartburn, regurgitation, and other symptoms. To manage GERD, it is recommended to.