ஊட்டச்சத்து மற்றும் வளர்சிதை மாற்றத்தில் நுண்ணறிவு

Particle films: New and Safe Technology for Production of Quality Horticultural Produce

• R.R. Sharma

Potential of indigenous vegetable-fortified food products for improved human nutrition and health in West Africa

• Kehinde A. Taiwo

Poultry products and Food Safety: Never-Ending Story

• Hafez Mohamed Hafez

Checklist for self-evaluation of Food Security Management, System food preparation facilities.

• Hettiarachchi A. M

Repurposing of existing Pitavastatin drug for treatment of Candida albican infections

• Ritika Rana

Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

• Raffaele Pilla

Study of the nutraceutical properties of artichoke extract (CynaraScolymus)

• Fabiola Mallon Mercado

Good Manufacturing Practices

• Zara Khalil

How food becomes unsafe cross-contamination in the time of COVID-19

• Essam M. Hassan

Agricultural waste-utilization and management

• Dipali Patil

Food Safety - "Everyone's Business"

• Holger Wagner

Announcement: 9thInternational Conference on Food Safety and Quality at Dubai, UAE on March 22-23, 2021

• Rose Mary