ஊட்டச்சத்து மற்றும் வளர்சிதை மாற்றத்தில் நுண்ணறிவு

Time Restricted Feeding are Associated with Changes in Human Gut Microbiota Related to Nutrients Intake

• Falak Zeba

Utilization of banana peels for production of edible antimicrobial active food packaging film.

• Nilambari Dave

OVERVIEW OF TOTAL QUALITY MANAGEMENT IN FOOD AMPLIFICATION: A TQM AND NUTRACEUTICAL PERSPECTIVE.

• DIPAK VORA

Diet and Nutrition and its relationship to Cookware

• Judith B. Viado

Determinants of household food security and dietary diversityduring the COVID-19 pandemic in Bangladesh

• Satyajit Kundu

Utilization of banana peels for production of edible antimicrobial active food packaging film

• Malvika

Cheese whey recycling - an overview

• Zahra Katabehei Moradi

Anthropometric parameters regarding the Nutritional Status of schoolchildren

• Sierra-Carrero LL

Influence of Body image and Eating Disorder on Personality Dynamics of school children

• Nitin Prabhakar Khanvilkar

Comparison study on three medicinal plants used by Sudanese patients with type 2 diabetes mellitus on induced diabetic albino rats

• Laila E. Taha

Synthesis and Characterization of Water Stable Composite for Confiscation of Arsenics and Lead from Water with Adsorption Studies

• Khalil Ahmada

AN INSIGHT INTO NPD AND UNUSUAL PLANT PRODUCTS: DEFINING FUTURE RESEARCH PERSPECTIVES IN BIOACTIVES

• Jyoti D. Vora

Which Are the Foods That Can Cause Hypertension Besides Salt According to Traditional Chinese Medicine

• Huang Wei Ling

An Analysis of the need of creating microalgae library for future global research

• Eugene Y. Wang