உணவு தொழில்நுட்பம் மற்றும் பாதுகாப்பு இதழ்

சுருக்கம்

Currently processing and weighing up exposure for microbial food safety risk control.

Hueishyong Wang*

Food is fundamental for life, thus sanitation is an essential common liberty. Billons of individuals on the planet are in danger of perilous food. A large number become wiped out while many thousand pass on yearly. The natural pecking order begins from ranch to fork/plate while difficulties incorporate microbial, substance, individual and ecological cleanliness. By and large, reported human misfortunes and monetary calamities because of eating polluted food happened because of deliberate or unexpected individual direct and administrative inability to defend food quality and wellbeing. While prior occurrences were fundamentally synthetic impurities, later flare-ups have been because of microbial specialists. The Disability Adjusted Life Years (DALYs) credited to these specialists is generally destroying to kids more youthful than 5 years old, the old and the debilitated.

மறுப்பு: இந்த சுருக்கமானது செயற்கை நுண்ணறிவு கருவிகளைப் பயன்படுத்தி மொழிபெயர்க்கப்பட்டது மற்றும் இன்னும் மதிப்பாய்வு செய்யப்படவில்லை அல்லது சரிபார்க்கப்படவில்லை.