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Recent trends in food technology and preservation.

Akhil P

Food science is a domain that deals with the process of food processing and preservation to prevent the growth of bacteria, fungi or other microorganisms. The Journal of Food Technology and Preservation (FTP) is a newly launched journal that publishes a wide range of scientific articles on food packaging, food physical chemistry, food chemistry, food microbiology, food packaging, quality control, food storage, and food grading.