உணவு தொழில்நுட்பம் மற்றும் பாதுகாப்பு இதழ்

Regulation of food additives on proteins and its function.

• Jae Hwang*

Biotechnology of food microorganisms and basic progress in food production.

• Alan Raybould*

Emerging food conservation innovations followed by scope and not worthiness of food processing.

• Emily Warschefsky*

Cognitive approach to progress on food technology advancement and historical viewpoints on food chemistry.

• William Leonard*

Cognitive perspectives on food security administration and its advancement techniques.

• Nan Yang*