உணவு தொழில்நுட்பம் மற்றும் பாதுகாப்பு இதழ்

Developing a system for walnut husking to reduce wastewater formation and its comparison with industrial husking system for environmental perspective.

• Yasin Ozdemir, Seda Kayahan, Ozlem Utku

Evaluation of moisture sweetened intermediate Prunus persica L. cubes.

• Nageena Qayyum, Muhammmad Ayub, Humera Rani, Tabish Abdul Razzaq

Comparison of antioxidative potentials of methanol sweet basil (Ocimum basilicum) extract and butylatedhydroxyltoluene on stability of refined soybean oil.

• Arawande JO

Synergistic effect of packaging materials and methanolic extract of Myrianthus arboreus on the control of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).

• Oladipupo SO, Osunyemi OS, Ajayi OM, Bamgbose GG, Obimakinde ET, Lerayetan AA, Elijah OA.

Effectiveness of adding ginger extract in preserving crude peanut oil.

• Arawande JO, Ijitona OO, Olatide M, Imokuhede B