உணவு தொழில்நுட்பம் மற்றும் பாதுகாப்பு இதழ்

Bundling and food and Refreshment shelf life.

• Makinei Rizwan*

The destiny of mycotoxins amid the essential food handling of maize.

• Sonia Isoyama*

Patterns in submerged development of mushrooms and their application as a source of nutraceuticals and nourishment added substances.

• Marco Falcone*

Plant biotechnologies connected to more secure and more advantageous nourishment generation.

• Leila Riahi*

Application of nanotechnology in farming, postharvest misfortune decrease and nourishment preparing: nourishment security suggestion and challenges.

• Boris Christopher*