உணவு நுண்ணுயிரியல் இதழ்

Antimicrobial and preservative effect of berries in food models

• Massoud Attarianshandiz*

Recent developments for the detection of foodborne pathogens

• Tao Jiang

Food safety for non-sterile pharmaceutical products microbiologically.

• Karolina Spagnoli

A Systematic Review: Food Poisoning.

• Noriko Kubota

Prevalence of Shigella sp. in Dodo-Ikire (An over-riped plantain based-snack) in Ile-Ife, Osun State, Nigeria.

• Okanlawon Taiwo*