Recent trends in food technology and preservation.
Properties of wholegrain bread baked with various methods: Assessment to phytonutrient, antioxidant, shelf life and quality
Evaluation and demonstration of new food product of enset, Orange fleshed sweet potato and finger millet blends for alleviation of nutritional insecurity.
Preliminary study on the nutritional and functional properties of complementary food from malted millet (pennisetum glaucum) enriched with defatted and protein isolate of fluted pumpkin seed (teliferia occidentalis)
Research progress on utilization of used catering oil resources.