Anti-aging treatment in reproductive medicine: Modification of lifestyle and trial of supplemental diet
Nutritional myths-gluten, sweeteners, organic & much more
Green vegetable smoothies are better for health than Huel and Soylent
Antitumor action of Amygdalin on human breast cancer cells through Selective sensitization to oxidative-stress
The syndrome of diabetes- A unified pathophysiologic approach to its complications and conditions with overlapping pathophysiologic mechanisms in the context of the beta-cell classification of diabetes: Implications for precision medicine
Behavioral and Brain mechanisms underlying sleep disruption-induced Obesity
Role of vitamin E and vitamin E derivatives in Cancer treatment and in offsetting toxicity by Chemotherapy
Fine-tuning insulin therapy settings for insulin delivery devices: Getting it right for traditional device delivery leading to advanced diabetes devices
A new understanding of Environmental damage to the skin and prevention by topical antioxidants
Nutrition to heal chronic conditions
The impact of a combined aerobic and resistance exercise programme in preventing or delay to the onset of diabetes for subjects at risk
Why diets fail? A role for Eatology as a disruptive weight loss methodology
9th International Conference on Nutrition, Food Science and Technology