Building a food safety culture and questioning the philosophy and practicalities of the revised 2018 BRC global quality standard version 8, 'Clause 1.1.2'
Dieters need fortified foods to help meet nutritional needs
Advancements in health technology improving patient lives and outcomes in the real world
Hidden hunger - A few examples of contemporary challenges
Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Understanding the right to health and food for the persons affected by Type 2 diabetes
Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Pediatric vegetarian diets are healthful, nutritionally adequate and may provide health benefits in the prevention of obesity
10th International Conference on Food Science and Technology