உணவு தொழில்நுட்பம் மற்றும் பாதுகாப்பு இதழ்

Application of biopolymer film for edible coating on fruits and vegetables to increase their shelf life.

• Sunita Mishra, Jagriti Joshi

The science behind food pickling: Understanding the fermentation process.

• Tsutomu Sato*

The impact of artificial food additives.

• Rocco Luigi*

Lactose in food technology: Innovations and applications.

• Nina Stourman*

Food freezing: The science, techniques, and benefits of preserving freshness.

• Monica Primacella*

Sugar preservation and health considerations: Balancing preservation and nutritional needs.

• Lining Chen*

The impact of temperature on microbial growth: A critical factor in food safety.

• Olga Neva*