உணவு அறிவியல் மற்றும் ஊட்டச்சத்து இதழ்

Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.

• Olayinka T. Ogunmefun, Oluwakemi S. Asoso, Babawale P. Olatunji and Omotola M. Ogundele

Effects of different levels of potassium fertilization on yield, quality and storage life of onion (Allium cepa L.) at Jimma, Southwestern Ethiopia.

• Muluneh Bekele

Biofilm producing bacteria: A serious threat to public health in developing countries.

• Umber Tasneem, Nusrat Yasin, Iqbal Nisa, Faisal Shah, Ubaid Rasheed, Faiza Momin, Sadir Zaman, Muhammad Qasim

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L).

• Abdou Bouba Armand, Joel Scher, Aboubakar, Goudoum Augustin, Ponka Roger, Didier Montet, Mbofung Carl Moses

A survey of levels of ethyl carbamate in beer sold in south-east Nigeria.

• Onyekachi C Nwagbaoso, Emma A Mazi, Kennedy A Okoronkwo

Risk assessment of antinutrient consumption of plant foods of south eastern Nigeria.

• Ndie EC, Okaka JC

Olive semidrying process: oleuropein degradation in relation to sensory bitterness.

• Yasin Ozdemir, Hakan Yavas, Ugur Ozyurt, Rena I Kosti, Ozge Keskinel