உணவு அறிவியல் மற்றும் ஊட்டச்சத்து இதழ்

Editors note on Journal of Food Science and Nutrition

• Chaiyavat Chaiyasut

Controlled temperature on the microflora of fermented bottle gourd seed

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The effects of UV-C treatment on the quality of orange, carrot and celery juice blend

• Nik Nornisa, Chandran Somasundram, Zuliana Razali