உணவு அறிவியல் மற்றும் ஊட்டச்சத்து இதழ்

Biological Role of Mushroom Proteins in Human Diet

• Donghong Liu

Bioavailability and metabolism of almond components

• Plamena Angelova

Emerging health benefits associated with whole fruits and fruit fiber.

• Lara Testai

Effect on understanding and usage of nutrition labels

• Torsten Bohn

Effect of food and health nutrition information on behavior and choice.

• Yuliya Frolova

Ahara: traditional concept of personalized foods

• Giulia Nuzzi

Chemical properties and effects of cashew nut maturity on nutrient concentrations

• Konstantin Shavkunov

Concerns of milk in current use and improvements of the nutritional quality of bovine milk

• Carlo Mischiati

The Science of Sugars: How Caramelization Transforms the Ordinary into the Extraordinary.......

• Angela Swift

Effect of roasting process on total lipids, fatty acids profile, nutritional quality and fuel properties of sesame seeds oil.

• M M Rabie, A A El-Refai, Rania E El-Gammal, Wael Al-Saban